1 cup sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
1/3 cup half & half or undiluted evaporated milk
1 cup miniature marshmallows
1 cup (6 oz.) Log House Cherry Chips
1 cup (6 oz.) Log House Chocolate Chips
1/2 cup peanut butter
1 cup salted Spanish peanuts

Combine sugar, butter or margarine, salt and half & half in 1-1/2 or 2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips. Spread in 8 or 9-inch square pan that has been lined with wax paper. Melt chocolate chips with peanut butter in small saucepan over low heat, stirring occasionally (chips and peanut butter may be microwaved in a glass bowl at 50% power for 2 to 3 minutes, stirring after 1 minute or until melted). Stir in peanuts. Spread over cherry layer. When cool, cut into squares. If desired, refrigerate for faster setting.

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